Giovanna Huyke, the island’s leading culinary voice, shares its unique Turkey Day traditions.

Like chicken-and-cabbage stir-fry and spinach-artichoke pasta.

Tired: 24 pieces of chocolate. Wired: Hot sauce, tinned fish, and adorable jars of artisanal jam.

Adhering to the department’s strict grocery budget requires scrappiness and creativity—which is asking a lot.

A bagna cauda-inspired pasta for the brave.

This sweet potato casserole recipe has a crunchy, flavorful pecan topping with a creamy layer of sweet potatoes underneath. It’s easy to make with 8 simple ingredients, and you can prep it ahead—the ultimate mark of a great Thanksgiving or holiday side dish, if you ask me! My family always has sweet potato casserole at Thanksgiving.
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No long ingredient list. No waiting overnight. Just miso, honey, soy sauce, and a blast under the broiler.

Save this three-ingredient marinade for nights when you just can’t.

The roastery at Nekajui on the Papagayo Peninsula shows off the country’s rich coffee culture.

From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2026.