Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Cookbook author Rachel Gurjar’s festive spread includes a sweet potato chaat and brûléed rice pudding.

Like creamy fondue beans, stuffing-crusted fish, and more cozy meals for chilly nights.

Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill

For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.

Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

Like BA’s Best Rice Krispies treats and gochujang yogurt chicken.