Five bottles to surprise, delight, and savor at your Thanksgiving table.

Crisp on top, custardy underneath, and generous with the butter, this holiday icon keeps earning its place at the table.

Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.

Brown butter, pecans, sage, bacon. What could be better?

It’s a two-for-one Thanksgiving stunner, no carving needed.

Going somewhere for the holidays? Here’s what to bring.

We asked Bon Appétit staffers, friends, and their kids to settle the holiday’s thorniest questions.

These eight takes on the salty-sweet dish reflect the city’s evolving identity.

In this green bean casserole recipe, tender green beans are tossed in a creamy homemade mushroom sauce, then baked with french-fried onions on top. It has the same basic components as the Campbell’s casserole I ate at Thanksgiving growing up—green beans, creamy sauce, crispy onions—but it’s fresher and more flavorful by far. My whole family
Read More

Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.