Going somewhere for the holidays? Here’s what to bring.

We asked Bon Appétit staffers, friends, and their kids to settle the holiday’s thorniest questions.

These eight takes on the salty-sweet dish reflect the city’s evolving identity.

In this green bean casserole recipe, tender green beans are tossed in a creamy homemade mushroom sauce, then baked with french-fried onions on top. It has the same basic components as the Campbell’s casserole I ate at Thanksgiving growing up—green beans, creamy sauce, crispy onions—but it’s fresher and more flavorful by far. My whole family
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Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Cookbook author Rachel Gurjar’s festive spread includes a sweet potato chaat and brûléed rice pudding.

Like creamy fondue beans, stuffing-crusted fish, and more cozy meals for chilly nights.

Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill