Silky, mashed-potato-pooling glory—no turkey drippings required.

A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.

A good espresso machine is an investment. But how much do you spend at the coffee shop every year?

You won’t find better tools than these—trust us, we’ve tried.

Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.

This hot honey recipe has earned a permanent spot in my pantry. Quick and easy to make with 3 ingredients, it’s sweet and spicy, with a subtle tangy flavor. I love whisking it into salad dressings to give them a little kick, drizzling it over pizzas, and slathering it on baked goods like cornbread and biscuits.
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Bon Appétit subscribers are invited to enter for a chance to win a selection of our editors’ favorite kitchen gear of the year.

After months of testing, we’re naming the year’s top launches.

Superlative pecans, cranberry-walnut bread, a giant wheel of brie, and more.

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